How big is the coffee market in Australia?
Yet locally grown coffee beans make up just a fraction of Australia’s US$1. And that figure is expected to reach US$2. Around 80,000 tonnes of coffee beans are currently imported into Australia annually. But the countries that are supplying Australians with the bulk of their morning cup of coffee have pests and diseases that we don’t want in Australia, in particular the coffee berry borer (Hypothenemus hampei).The coffee in Australia is not about quantity but quality and that’s what makes the coffee SPECIAL. It is believed that Australian coffee is the best in the world.ALi, Vittoria & More. Australians often say, “Let’s have a cup of Joe,” meaning, “Let’s grab a coffee together! With a rich coffee culture, cafés are everywhere in Australia. Here are six top Australian coffee brands, including Campos Coffee, ST. ALi, Vittoria Coffee, and Moccona.You’ll find delicious coffee across the country, but only Melbourne is known as the ‘Coffee Capital of Australia. Some of the best cafés to visit are Brother Baba Budan and Industry Beans.
What is the best selling coffee in Australia?
Cappuccino is the top choice, preferred by 30% of coffee drinkers. It blends espresso, steamed milk, and cocoa powder. The flat white, Australia’s signature brew, ranks third with 15% of orders. Other popular picks include the short black (espresso) and long black (Aussie Americano). Australia’s coffee culture is rooted in the espresso tradition, brought over by European immigrants in the mid-20th century. Espresso-based drinks, like the flat white, long black, and cappuccino, are staples of Australian cafes.Flat white © Tourism Australia. The classic Aussie coffee creation, a flat white contains a single shot of espresso followed by a steamy pour of milk and a thin layer of foam.Coffee consumption originated in the ninth century in Ethiopia, where wild coffee plants grew naturally. There are only about 50 coffee growers in Australia, located in areas such as the Atherton Tablelands, the Whitsundays, the Sunshine Coast and Mt Tamborine in Queensland, and Byron Bay in New South Wales.Australians developed a love for coffee due to the influence of Italian immigrants who introduced high-quality coffee beans and the espresso coffee culture after World War II. Today, this influence has helped shape the widespread love for coffee in Australia.
How much money is spent on coffee in Australia?
How much does the average Australian spend on coffee per year? The average Australian who buys one small flat white daily spends over $1,700 per year. For those drinking three or more café-made coffees per day, the yearly cost can exceed $5,200. This small daily expense adds up significantly over time. Trade Balance In 2023, Australia exported a total of $17. M in Coffee, primarily to New Zealand ($4. M), Singapore ($2. M), and Thailand ($1. M). During the same year, Australia imported $619M in Coffee, mainly from Brazil ($108M), Switzerland ($102M), and Colombia ($59M).The cost to open a cafe in Australia ranges anywhere between $200k – $500k. The variable cost is based on factors such as the size of your cafe, location, type and more. But if are only looking to establish a small coffee shop then the cost will be below $100k.Small plantations like Pinci’s are multiplying in Australia, as global coffee prices soar. Yet locally grown coffee beans make up just a fraction of Australia’s US$1. And that figure is expected to reach US$2.What are the projections for the global coffee industry? The global coffee industry is projected to grow significantly in the coming years, driven by increasing coffee consumption in emerging markets, growing demand for specialty coffee, and the expansion of coffee retail chains globally.Key statistics and facts include a 25% increase in Arabica coffee prices since the start of 2025, Brazil and Vietnam accounting for 56% of global coffee supply, and a projected 12. Brazil’s Arabica production.
Are coffee prices going up in Australia?
The average price of coffee in Australia In 2025, Australians are witnessing a significant increase in coffee prices. The La Marzocco Australia’s Future of Coffee Report reports that the average price of a cup of coffee has risen by 37. Coffee demand grows stably every year, because there’s no alternative drink for coffee. Supply thus becomes the sole factor that affects short-term prices. Note: in the USDA’s biannual Coffee: World Markets and Trade report, marketing year for coffee producing countries mainly begins in October.The Coffee Market Is Growing Rapidly Combined revenue in 2025 is expected to hit US$473. The revenue, at home is expected to grow annually by 2. CAGR 2025-2029).A coffee-loving nation with few beans grown locally Brazil and Columbia remain the key coffee bean source markets for Australia due to their reputation for high-quality beans.The demand for coffee is expected to continue to grow, making it an attractive investment for those looking for long-term growth opportunities.
Are coffee shops profitable in Australia?
It’s a common story, according to the Australian Taxation Office, the average operating profit in Australian coffee shops is around 10% of sales. So for a cafe doing sales of $10k / week that works out to $50k / year profit to pay yourself, interest on the business loan, tax & one day start to pay off debt… However Net Profit (the amount of profit left after paying all the other bills) is often quite modest. How modest? According to the most recent ATO industry benchmarks, the average Net Profit for a Cafe in Australia is around 10% of sales, with many cafes making even less.The Most Profitable Items in a Coffee Shop Depending on your store and customer base, your most profitable items may include things like: Coffee drinks with add-ons like milk, milk alternatives or syrups. Smoothies. Pastries.The average profit margin for a coffee shop can vary depending on several factors, such as location, size, and operational efficiency. However, a common benchmark is that coffee shops aim for a profit margin of 15% to 25% on their sales.Most small coffee shops aim for a profit margin of 10% to 20%. Anything higher might be difficult to achieve, due to the high startup and operating costs involved in running a coffee shop.
Is Australia a big coffee country?
While Australia is not a major coffee-producing country, it has a unique coffee culture defined by a love for specialty beverages and a vibrant café scene filled to the brim with flourishing independent cafés and roasteries. Melbourne is known as the coffee capital of Australia. It is world-renowned for its eclectic café scene.Dozens of places around the world could claim to be “coffee cities,” but few have the blend of ingredients that marks Melbourne as the most exciting of all, according to the 2025 Global Tastemakers panel of food and travel experts.Melbourne is Australia’s culinary capital and has the numbers to prove it. Get the facts behind Victoria’s love of all things food. Melbourne has more than 3,500 restaurants and serves up cuisines from more than 70 countries.Cultural Significance The popularity of Indian food in Australia is a testament to the country’s embrace of diversity and its appreciation for the flavours and traditions that Indian cuisine brings to the table.
What is the current coffee culture in Australia?
Australians are more focused on the specialty coffee culture, focusing on sourcing fresh coffee beans, roasting properly, and brewing the best coffee. Ristretto is a coffee beverage with a smoother flavour because of its higher concentration. The Australian iced coffee uses a cold brew instead of hot espresso. Australians developed a love for coffee due to the influence of Italian immigrants who introduced high-quality coffee beans and the espresso coffee culture after World War II. Today, this influence has helped shape the widespread love for coffee in Australia.Australia’s coffee culture is rooted in the espresso tradition, brought over by European immigrants in the mid-20th century. Espresso-based drinks, like the flat white, long black, and cappuccino, are staples of Australian cafes.Lattes are the top choice, making up nearly half of all coffee mentions online. Flat whites and cappuccinos are also popular options. Customisation is key in Australian cafe etiquette.Latte: Australia’s most popular coffee drink is always served in a glass and prepared with espresso, mostly steamed milk and a small dollop of froth on top.The coffees served in Australian coffee shops come in smaller sizes and are quite stronger than American coffee. Most Americans love their coffee to be sugary and extravagant. They also love frappes and Macchiato while Most Aussies like to keep it simple, they like long black or flat white.