Where is Nguyen coffee from?
We import quality Vietnamese coffee beans from our partner farms in Vietnam and roast weekly in Brooklyn, New York. Note: Our ground coffee size is fine, dialed in for our phin filters. Vietnamese coffee is high quality when grown, harvested and processed with care. The industry has perpetually stigmatized all coffee in Vietnam as low quality, because Vietnam grew lots of cheaply-produced robusta for instant application driven by market demand.If you remove the condensed milk, Vietnamese coffee is a pretty healthy drink. Black Vietnamese coffee is low in calories, fat, and carbohydrates while being high in caffeine and antioxidants. Our Vietnamese Instant Coffee Range is ideal if you want to introduce healthier choices to your life.Nguyen’s Loyalty blend is bold and delicious, with notes of almond, chocolate, and caramel. We enjoyed the distinct flavor of the Robusta beans, which aren’t bitter at all. This isn’t a delicate or floral coffee, but if you like strong flavor and plenty of mouthfeel, we think you’ll enjoy it.As Vietnam’s most iconic coffee brand, Trung Nguyên—with its flagship lines Trung Nguyên Legend and G7 Instant Coffee—has evolved into more than just a domestic favorite.Robusta — Cà phê vối is the most popular Vietnamese coffee. Traditional Vietnamese coffee is made exclusively from Coffea robusta, which is known for its high caffeine content and slightly bitter, nutty profile.
What is the strongest Nguyen coffee?
Truegrit (100% Robusta) 12 oz bag Our strongest coffee. Nearly 2x more caffeine content than arabica, and 60% less sugar and fats. If you want your morning coffee to really wake you up, go for Robusta beans. They’ve got more caffeine, up to 2. But if you like a smoother, sweeter brew that gives you a gentle boost, Arabica beans are your best bet. They have less caffeine, about 1.Robusta coffee beans contain nearly double the caffeine content of Arabica beans, making them the clear winner for those seeking maximum energy impact. These beans typically contain 2. Arabica’s 1.BLEND: Made from Arabica and Robusta beans, this naturally caffeinated blend is sourced from South America, Africa, and Southeast Asia.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa.
Is Nguyen coffee organic?
Our coffee farm is certified organic and clean in vietnam, using all natural biofertilizers. nguyen coffee supply is the first specialty vietnamese coffee company in the united states importing and roasting in brooklyn, new york. nguyen coffee supply, inc. Long island city, ny, is the first specialty vietnamese coffee company in the united states, dedicated to promoting diversity and inclusion within coffee culture.Nguyen Coffee Supply was founded by Sahra Nguyen, a 1st generation Vietnamese American and a quintessential Millennial of the “Slash Generation”.
What is the ratio for Nguyen coffee supply?
For Nguyen Coffee Supply phin filters, we recommend a fine grind size and a 2:1 ratio of water to coffee. What is the phin? The Vietnamese phin or phin filter is a coffee brewing tool most common and popular in Vietnam.
Who owns Nguyen Coffee Supply?
The Rise Of Robusta When we started, we faced a lot of stigma and pushback from the industry around Vietnamese coffee and robusta beans specifically – but that didn’t stop Founder Sahra Nguyen from carving out our own, unique lane. Today, Vietnam is the largest producer of high-quality Robusta coffee beans, fuelling both local traditions and international markets. This deep-rooted history also makes Robusta a fascinating counterpoint to Arabica. You can read more about coffee’s early journey in our article about the history of coffee.On the Arabian Peninsula, right by the Red Sea, lies a country that produces some of the best coffee worldwide. Yemen coffee, which boasts a centuries-old tradition, has flourished despite adversity. More than anything, exceptional quality defines Yemeni Arabica coffee beans.