How do you make Irish cream coffee creamer?
Heat heavy cream and sugar together in a small saucepan over medium heat, stirring occasionally until sugar dissolves. Whisk in cocoa powder, espresso, vanilla, almond extract and salt. Remove from heat and cool slightly. Stir in half-and-half and refrigerate until ready to serve. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.It’s so easy to make this homemade coffee creamer with just a mason jar, but you can also mix it in any bowl or pitcher. Combine Half and Half, sweetened condensed milk, and vanilla extract in a quart-sized (32 oz) mason jar. Screw the lid on tightly, and shake the creamer until well combined (or whisk it up).Coconut Almond Delight Coffee Creamer In a small saucepan, combine coconut milk, almond milk, and coconut oil. Heat over low-medium heat until the mixture is warmed but not boiling. Stir in agave syrup and almond extract until well combined. Allow the mixture to cool and place in a blender to thoroughly mix.
Is condensed milk good as coffee creamer?
Sweetened Condensed Milk: this not only helps make your coffee creamer recipe creamy but it also adds sweetness as well. Depending on what kind of coffee you are making you might not even have to add any additional sweetener to your coffee. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half- and-half and/or sweetened condensed milk as needed.Coffee creamer is a combination of flavoring and spices, sweetened condensed milk, and milk OR cream. The sweetened condensed milk and milk combine to give the creamer its richness, and this is what makes it so extra special once it gets mixed into your favorite coffee.Homemade Sweet Cream Coffee Creamer Ingredients 1 (14 ounce) can sweetened condensed milk 1 ¾ cups skim milk 2 teaspoons vanilla extract Directions Combine sweetened condensed milk, skim milk, and vanilla in an airtight container; shake well to blend. Label the container with the expiration date of the milk used.Most recipes for homemade coffee creamers use sweetened condensed milk as a base. It’s easy to understand why; the sugar used to sweeten it also acts as a preservative to extend its expiration date. Most coffee drinkers also find condensed milk more satisfying, both because of its creaminess and because of its taste.Add a rich twist by mixing it with creamy condensed milk! Ingredients: 1 cup strong brewed coffee ☕ 2 tbsp condensed milk 🥛 Ice cubes (optional) ❄️ Instructions: Brew a cup of coffee and pour it into your favorite mug. Stir in condensed milk until fully dissolved. Serve hot or over ice for a sweet, creamy treat.
How do you make coffee creamer with condensed milk?
Mix well. Store in fridge. Lasts as long as milk date. Ingredients: 14 oz Sweetened condensed milk 1 Tbsp real vanilla extract 1 3/4 cups Half and half Directions: Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it .Gather all ingredients. Combine sweetened condensed milk, skim milk, and vanilla in an airtight container; shake well to blend. Label the container with the expiration date of the milk used.Making the Base for Coffee Creamer by Mixing Condensed Milk with Milk or Cream. A coffee creamer base is easy to make. Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream.It’s so simple. You just boil one cup of water and add in one cup of brown sugar. Then add a half teaspoon of salt, one tablespoon of vanilla, and 1 teaspoon of cinnamon. Once it cools, add in one cup of heavy cream and there you have it.
What kind of coffee is best with condensed milk?
For a Vietnamese-inspired taste, use dark roast coffee and more condensed milk (about 3 tbsp). Vietnamese iced coffee (Vietnamese: cà phê đá, lit. Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk.
How can I make coffee creamer with condensed milk?
Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream. So, if you have a partial can of sweetened condensed milk left over from another recipe, just add an equal amount of milk or cream to it. Sweetened condensed milk (also known simply as condensed milk) is evaporated milk but with 40 to 45 percent added sugar. It’s thicker and sweeter than evaporated milk, which means the two cannot be used interchangeably.