Which country produces the most coffee in Africa?
Coffee from the African continent accounts for around 12% of the world’s production of coffee beans and within this Ethiopia and Uganda combined account for approximately 62% of the total output. African countries that imported Uganda coffee included Sudan, Morocco, Algeria, South Africa, Egypt, and Kenya. Europe remained the main destination for Uganda’s coffees with a 53% imports share, lower than 61% in July 2023.Uganda mostly exports agricultural products (80 percent of total exports). The most important exports is coffee (22 percent of total exports) followed by tea, cotton, copper, oil and fish. Uganda’s main export partners are Sudan (15 percent), Kenya (10 percent), DR Congo, Netherlands, Germany, South Africa and UAE.Tanzania major exports are agricultural commodities with tobacco, coffee, cotton, cashewnuts, tea and cloves being the most important. Other exports include gold and manufactured goods.Coffee, tea, and fish are Uganda’s biggest exports in 2023 as per the data on Uganda exports, while Kenya is its biggest export partner, as per Uganda exports by country.Ethiopia main exports are gold (21 percent of total exports) and coffee (19 percent). Others include: live animals, oilseeds, flowers and khat. Ethiopia main export partner is Switzerland (21 percent of total exports) mainly for export of gold.
Does Uganda produce coffee?
Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing robusta coffee. Uganda is one of Africa’s top coffee producers and a key player in the global coffee trade, known for its high-quality Arabica and Robusta beans. The coffee sector is a backbone of Uganda’s economy, providing employment for over 1.Coffee can transform Uganda’s economy if handled well. For example, one acre if managed well can give you an average of Shs9m. This is because an acre accommodates 450 seedlings considering spacing of 10ft (3 metres) from one plant to another. This is for Robusta coffee.Coffee in Uganda is grown mainly in regions like Buganda, Rwenzori, Bugisu, and Sebei, with Robusta thriving in lowlands and Arabica in high-altitude areas like Mount Elgon and the Rwenzoris. In 2024, Uganda produced 6.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.Tanzania produces about 70% Arabica and 30% Robusta coffee. The main growing regions of Arabica are in North Kilimanjara, Mbeya, Matengo Highlands, Mbinga, Usambara Mountains, Iringa, Morogoro, Kogma and Ngara. Tanzania is Africa’s fourth biggest coffee producer and is ranked 24th worldwide.
What rank is Uganda in coffee production?
According to the International Coffee Organization, Uganda produced around 6. Africa at the time. Uganda has officially become Africa’s top coffee exporter, surpassing Ethiopia with a record 47,606. May 2025. It shipped 793,445 bags that month, up 43. May 2024.Uganda now earned $243 million from exporting 47,606 tons of coffee in May 2025, exceeding Ethiopia’s 43,481 tons for the same month. Uganda also shipped 793,445 bags of coffee in May 2025.Uganda ranks as the eighth-largest coffee producer, a leading Robusta producer, and a significant exporter of green coffee. According to the Uganda Coffee Development Authority (UCDA), Uganda exported 6.Coffee farming supports about 1. Kenyan households either directly or indirectly through forward and backward linkages. The leading coffee-producing counties are Kiambu, Kirinyaga, Nyeri, Murang’a, Kericho and Bungoma. The main coffee grades contributed 89.
Which African country has the best coffee?
East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee. We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa.The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.
Why is Tanzanian coffee so good?
Situated between Kenya, Rwanda, Malawi, and the Indian Ocean, Tanzania rests 1,400 to 1,800 meters above sea level. The rich, volcanic soil and high altitudes produce high quality, arabica coffee beans. Because of the high altitudes, the green coffee beans are often categorized as Strictly High Grown (SHG). The coffee industry in Zambia offers the market coffees from its country’s unique high plateau which on average lies slightly over 4500 feet (1,350 metres) above sea level. The industry grows and sells mainly Fully Washed Arabica coffee products.Robusta in Uganda is grown at relatively high altitudes, some as high as 1,500 metres, making these coffees especially attractive for the fast growing espresso industry.
What country produces 40% of the world’s coffee?
Brazil: The Undisputed Coffee Production Leader Brazil produces approximately 35-40% of the world’s coffee, making it the largest coffee producer for over 150 years. Brazil. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.Ethiopia — Accounting for nearly 40% of Africa’s coffee, Ethiopia is the continent’s largest producer, and fifth in the world. It’s no surprise, then, that Ethiopia is also Africa’s biggest coffee consumer. The main coffee species grown in Ethiopia is Arabica, thriving in the country’s highlands.
How much is 1 kg of coffee in Uganda?
The retail price range in Uganda Shilling for coffee is between UGX 36,110. UGX 94,566. UGX 16,376. UGX 42,887. Kampala and Jinja. The retail price range in Ethiopian Birr for coffee is between ETB 237. ETB 327. ETB 107. ETB 148. Addis Ababa and Dire Dawa.