Is cookie butter iced coffee good?

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Is cookie butter iced coffee good?

Iced Cookie Butter • I personally like it. Not sweet (like the cookie dough 🙌 ) and you can taste the coffee. And you also catch the taste of cookie butter. I think it’s a good balance of coffee first with flavor, which I love! It’s one of Dunkin’s most popular orders – but it certainly isn’t the healthiest. A medium butter pecan iced coffee has about 300 calories, 19 grams of fat, and 38 grams of sugar,” says Dr. Wu. It’s a nice treat, but you wouldn’t want it to be your daily coffee order.

What syrups go with cold brew?

Caramel Coffee, Chocolate Mint, and French Vanilla Coffee syrup add great richness and depth. Pro Tip: Stir your favorite syrup into cold brew and top with a splash of milk or cream for a creamy indulgence. All you need is one cup of heavy whipping cream, a fourth cup of cookie butter, and a teaspoon of vanilla. Mix that all together with a whisk or milk frother and then pour over your favorite iced coffee or cold brew.

What’s in Dunkin cookie butter cold brew?

The Cookie Butter Cold Brew is a sweet, spiced Dunkin’ coffee drink made with smooth cold brew coffee, brown sugar syrup, and a creamy cookie butter cold foam on top. The foam is flavored with cookie butter extract, giving it the signature Biscoff cookie taste with notes of caramel, cinnamon, and warm spice. Inspired by a viral menu hack, the Cookie Butter Cloud Latte combines rich espresso with notes of brown sugar and baked cookie flavor. Served iced, it’s topped with creamy Cookie Butter Cold Foam and finished with crunchy cookie butter crumbles – adding a dreamy twist to a Dunkin’ favorite.

What drinks pair well with cookie butter cold foam?

You can basically add it on top of any coffee drink that you like. For example, if you love cold brew, add the cookie butter cold foam on top. You can also make a latte or iced americano and finish it off with the cold foam. You can, of course, add milk or even cream to your cold brew, but some ways might be better than others. First of all, don’t add too much. Too much dairy, milk, or cream, and your coffee will taste more milk than coffee.

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