What does the cookie butter iced coffee taste like?
The cold foam on top is the real star. It’s thick, creamy, and packed with that spiced cookie flavor. It’s sweet but not overly syrupy, and the cookie butter crumble gives it a subtle flavor that feels festive without being over the top. I love a fun holiday coffee, but anything too sugary gives me an instant headache. Inspired by a viral menu hack, the Cookie Butter Cloud Latte combines rich espresso with notes of brown sugar and baked cookie flavor. Served iced, it’s topped with creamy Cookie Butter Cold Foam and finished with crunchy cookie butter crumbles – adding a dreamy twist to a Dunkin’ favorite.
What flavour is cookie butter?
Cookie butter is a creamy spread made from finely ground Belgian speculoos spice cookies. Cookie butter looks like nut butter but tastes like gingerbread, with a rich, deep caramel flavor augmented by toasty, spiced cookie notes. Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.
What is Dunkin cookie butter?
Dunkin’ describes the Cookie Butter Cloud Latte as a mix of brown sugar, baked cookie flavor, and creamy sweetness. You might remember that Dunkin’ previously offered a Cookie Butter Cold Brew, which is also back for 2025. It’s one of Dunkin’s most popular orders – but it certainly isn’t the healthiest. A medium butter pecan iced coffee has about 300 calories, 19 grams of fat, and 38 grams of sugar,” says Dr. Wu. It’s a nice treat, but you wouldn’t want it to be your daily coffee order.Many consider an Iced Macchiato one of the best-tasting Dunkin’ iced coffees for its customizable flavors like Caramel Swirl, Butter Pecan, Toasted Almond, and Pumpkin. A medium Dunkin Iced Macchiato has approximately 237 mg of caffeine.This DIY Dunkin’ cold brew recipe is super quick and easy to make. Just combine Dunkin’ Cold Brew Concentrate, water, coffee creamer and ice. Then add whatever finishing touch you feel like, and enjoy your ideal cold brew coffee at home.
What’s the difference between Dunkin’ cold brew and iced coffee?
Cold brew is a brewing method (cold water + long steep-time = mouth-watering coffee), whereas iced coffee describes how it’s served (hot coffee, served over ice). It’s still delicious, but a totally different taste, and tends to lack the ultra-smooth, deeply rich flavor that only cold brew brings to the table. Is cold brew healthier than iced coffee? Cold brew and iced coffee can both be part of a healthy diet when consumed in moderation. Cold brew coffee may have slightly less acidity than iced coffee, which could make it easier on the stomach for some people.On the downside, forget about that deliciously seductive hot-coffee aroma. It’s not happening. And cold brew takes a lot more beans to make than hot-brewed. Time, too, and that combination is why cold brew costs more than other coffees.Compared to standard iced coffee, cold brews tend to be sweeter and less bitter, often with a thicker, more velvety body. That’s because certain tannins and acids in coffee beans—the compounds that give coffee its bitterness and astringency—don’t get extracted at low temperatures.Hot brewing extracts more acidic compounds and bitter oils from coffee beans, which can irritate the stomach lining. Cold brew, steeped in cold water for 12–24 hours, avoids these harsh extractions. The result is a smoother, gentler coffee that’s less likely to cause discomfort, heartburn, or digestive issues.