What is cookie butter Dunkin Donuts?
Inspired by a viral menu hack, the Cookie Butter Cloud Latte combines rich espresso with notes of brown sugar and baked cookie flavor. Dunkin’ describes the Cookie Butter Cloud Latte as a mix of brown sugar, baked cookie flavor, and creamy sweetness. You might remember that Dunkin’ previously offered a Cookie Butter Cold Brew, which is also back for 2025.
How do you make cookie butter latte?
I also added cookie butter almond milk creamer) 3) in a separate cup , add about a tablespoon of cookie butter and brew two shots of espresso into it 4) add the espresso mixture to your milk 5) mix it all together I topped it with cookie butter cold foam (milk , heavy . If you don’t have an espresso machine, no worries. There are some great instant espresso brands out there like Nescafe Gold Blonde. Just mix 1 teaspoon of instant espresso with 2 ounces of water per shot. I like to shake it up in a small jar or use a handheld milk frother for that nice foam.In a seperate dish, mix ISOPURE Unflavored Protein Powder, 1 tsp vanilla extract and your 2 tbsp of milk. Mix until you have no clumps. Pour your protein mix into your foamy mixture and mix well. Have your ice coffee ready in a glass and pour foam over top.
How to make Dunkin cookie butter cold foam?
Step 1: Make the cold foam In a small jar, add the heavy whipping cream, whole milk, brown sugar and warmed cookie butter. Stir to thoroughly combine. Use a milk frother to froth until light and foamy. Editor’s Tip: Warmed cookie butter incorporates into the other ingredients more easily. Whipped cream, made from heavy cream and sugar, is whipped until stiff peaks form, resulting in a dense and velvety consistency. In contrast, cold foam is created through frothing cold milk, often using a frother or blender, leading to a light and airy foam.Cold foam is healthier in most cases. It has fewer calories, less fat, and no added sugar, while whipped cream is more indulgent.
What is cookie butter made of?
Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.Indeed, cookies made with butter are usually softer and more tender than those made with oils. And last but not least, butter in cookies helps achieve that perfect texture. That’s because butter melts at a lower temperature than other fats, allowing cookies to spread evenly while baking.Butter cookies, also known as Danish butter cookies, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a crisp cookie due to its texture, caused in part by the quantity of butter and sugar.Not trying to blow any minds here, but cookie butter is made of cookies. Specifically, it’s made from a spice cookie also known as a speculoos cookie. So far so good.