What is in the cookie butter cold brew Dunkin?
Cold brew coffee: steeped arabica coffee; brown sugar cookie flavored syrup: brown sugar, water, invert sugar, molasses, contains 2% or less of: natural flavor, potassium sorbate (preservative); cookie butter flavored cold foam: nonfat milk, cane sugar, cream, caramel color, natural and artificial flavoring, soy . Dairy-free coffee syrups & swirls: brown sugar cookie flavored syrup (seasonal), brown sugar syrup, brownie batter swirl (seasonal), chai tea syrup, churro swirl (seasonal), hazelnut flavor syrup, matcha blend, mocha swirl, peppermint mocha swirl (seasonal), salted caramel syrup (not the caramel swirl).
What’s in cookie butter cold foam?
All you need is one cup of heavy whipping cream, a fourth cup of cookie butter, and a teaspoon of vanilla. Mix that all together with a whisk or milk frother and then pour over your favorite iced coffee or cold brew. In a seperate dish, mix ISOPURE Unflavored Protein Powder, 1 tsp vanilla extract and your 2 tbsp of milk. Mix until you have no clumps. Pour your protein mix into your foamy mixture and mix well. Have your ice coffee ready in a glass and pour foam over top.Cold Foam Recipe: Combine Ingredients: In a bowl, mix the whipping cream, 2% milk, condensed milk, and vanilla extract. Froth: Use a hand frother to whip the mixture until it becomes light, airy, and foamy. The texture should be smooth and able to hold its shape, yet pourable.
What makes cookie butter flavor?
Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom. Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.
What is Dunkin cookie butter?
Dunkin’ describes the Cookie Butter Cloud Latte as a mix of brown sugar, baked cookie flavor, and creamy sweetness. You might remember that Dunkin’ previously offered a Cookie Butter Cold Brew, which is also back for 2025. Inspired by a viral menu hack, the Cookie Butter Cloud Latte combines rich espresso with notes of brown sugar and baked cookie flavor. Served iced, it’s topped with creamy Cookie Butter Cold Foam and finished with crunchy cookie butter crumbles – adding a dreamy twist to a Dunkin’ favorite.
How to make Dunkin cookie butter cold foam?
Step 1: Make the cold foam In a small jar, add the heavy whipping cream, whole milk, brown sugar and warmed cookie butter. Stir to thoroughly combine. Use a milk frother to froth until light and foamy. Editor’s Tip: Warmed cookie butter incorporates into the other ingredients more easily. Whipped cream, made from heavy cream and sugar, is whipped until stiff peaks form, resulting in a dense and velvety consistency. In contrast, cold foam is created through frothing cold milk, often using a frother or blender, leading to a light and airy foam.Cold foam is healthier in most cases. It has fewer calories, less fat, and no added sugar, while whipped cream is more indulgent.