How do you use the Keurig simple Cafe frother?
Simply pour your preferred milk to the desired fill line, then place the frother in the cup and toggle to your desired setting. That’s it. In seconds you’ll have the perfect froth for a decadent drink. The handle features preset settings for lattes and cappuccinos and a manual setting to customize the froth you desire. The Milk Frother features two frothing options – hot frothing and cold frothing. Press the hot froth button to heat and froth milk for rich lattes and cappuccinos, or press the cold froth button to cold froth milk for creamy and refreshing iced lattes and cappuccinos.Some seasoned baristas, when explaining how to froth milk, maintain that whole cow’s milk is best for frothing. But there are many non-dairy options as well, including soy milk, coconut milk and almond milk.
What happens if you froth milk for too long?
However, if you overdo it, it can curdle, taste sour, and ruin the foam. Ideally, the final temperature should sit between 130-150 degrees with a general rule of alternative milk at slightly cooler temperatures. Are Milk Frothers Worth It? Milk frothers are definitely worth it for coffee enthusiasts and hot chocolate lovers. With a coffee milk frother, experience high quality barista like coffee from the comfort of your own home.Whole milk produces the creamiest, most stable foam because of its fat content, making it ideal for most coffee drinks like lattes and cappuccinos. Skim milk will froth more easily, but the foam will be light and airy, with less thick creaminess.
How to set up a milk frother?
Submerge the tip of the steam wand into the milk to steam and foam. To create light and fluffy foam, angle the pitcher and keep the steam wand just below the milk surface. To heat and steam, submerge the wand further into the milk, tilting the pitcher to create a whirlpool. Both frothing and steaming involves heating milk with a steam wand. But there’s a subtle difference. Frothing is done near the surface to create velvety ‘microbubbles’ and pump up the volume. For steaming, the wand is submerged deeper to heat the milk with only a thin layer of foam appearing on top.
What are the disadvantages of a milk frother?
Cons: Manual effort: You need to put in the work, holding and moving the frother around the milk until the foam is just right. Limited frothing capability: Handheld frothers may struggle with thicker or non-dairy milk, often producing inconsistent results. No heating function: Handheld frothers don’t warm milk. The K-Cafe Milk Frother is designed for use with milk, results may vary if attempting to froth heavy cream. We’ve generally found that lower fat milks produce the most froth. If you have any further questions, please feel free to give us a call at 866-901-2739.Pro Tip: Use cold, fresh milk for best results. Non-dairy milks like oat, almond, or soy work great too (just look for barista blends for best froth).