Can mushroom coffee affect the liver?
Herbal-induced liver injury (HILI) from consumption of mushroom coffee poses a challenge as the mushroom species and quantities consumed are unknown. HILI has the potential to result in an unpredictable acute liver injury which can develop into acute liver failure. Reducing Your Mold Exposure Organic coffees roasted in small batches tend to have fewer mycotoxins. The more processed your coffee is, the higher the risk of mycotoxins, with the worst offender being instant coffee. Studies have also shown that coffee beans grown at higher altitudes contain fewer mycotoxins.Coffee isn’t just about flavor and caffeine—how beans are grown, processed, and stored can introduce hidden risks like mold-produced mycotoxins and lingering pesticide residues. These contaminants can impact kidney health, immune response, and overall toxin load.Potential downsides of drinking mushroom coffee A diet that contains too many oxalates puts you at risk for developing kidney stones. The biggest downside to drinking mushroom coffee may be the cost. These brews often cost at least twice the price of regular java (even when you make them at home).
What happens if you drink mushroom coffee every day?
Chaga mushrooms are very high in oxalates. Consuming too much may increase the risk of kidney stones or, in rare cases, oxalate-induced neuropathy (kidney disease) over time. People with a history of kidney disease should be especially cautious about drinking chaga-based mushroom coffee blends daily. Potential downsides of drinking mushroom coffee There’s some evidence the extracts used in mushroom coffee can be hard on digestion. People who have kidney issues or digestive troubles might be more vulnerable to these effects.Mushroom coffee can upset your stomach, cause jitters, dizziness, or poor sleep. Some mushrooms may harm your kidneys or liver. It can interact with medication.Herbal-induced liver injury (HILI) from consumption of mushroom coffee poses a challenge as the mushroom species and quantities consumed are unknown. HILI has the potential to result in an unpredictable acute liver injury which can develop into acute liver failure.Mushroom coffee is generally safe for most people. However, individuals with mushroom allergies, autoimmune conditions, kidney issues, or those taking blood thinners or immunosuppressants should avoid or use it with caution.Oxalates are compounds found naturally in plants. Too much oxalate can cause problems for people with kidney issues. Anyone with kidney problems should avoid mushroom coffee, she says.
What are the side effects of Lion’s Mane mushroom coffee?
Some people who consume large quantities of lion’s mane have reported side effects like skin rashes and bloating. Dizziness, headaches, and nausea are all uncommon but may appear in cases where allergies are an issue. Lion’s Mane side effects: May cause allergy symptoms (skin rashes, nausea, dizziness) It’s generally safe to use lion’s mane in food and tea but talk with your healthcare providers before taking lion’s mane supplements.Lion’s mane is generally recognized as safe and has not been linked to serum enzyme elevations during therapy nor to episodes of clinically apparent liver injury.Lion’s mane may also slow blood clotting and blood sugar levels. For this reason, it may interact with blood-clotting medications and diabetes treatments, Richard says. Don’t consume lion’s mane if you’re allergic or sensitive to mushrooms.Blood thinners: One of lion’s mane’s components slows blood-clotting. Taking lion’s mane with other blood thinners like Jantoven (warfarin), aspirin, Plavix (clopidogrel), or herbs and supplements that affect clotting could increase the risk of bleeding.Lion’s mane is generally recognized as safe and has not been linked to serum enzyme elevations during therapy nor to episodes of clinically apparent liver injury.
Why do I feel weird after drinking mushroom coffee?
Caffeine tolerance is personal, and some people experience negative side effects after drinking coffee. If you’re particularly sensitive to caffeine, even the lower doses in mushroom coffee might trigger an upset stomach, rapid heart rate, or anxiety. Because of the nutrients and antioxidants found in coffee, previous research reports that the drink may help decrease a person’s risk for diseases like type 2 diabetes, metabolic syndrome, liver disease, and obesity.And there’s one special ingredient that can elevate your next cup: cocoa. Here, a cardiologist and registered dietitian explain the benefits of coffee with cocoa for heart health.
Who should avoid drinking mushroom coffee?
Mushrooms also contain oxalates, which can put you at risk for a certain type of kidney stone. For most people, this isn’t an issue. But people with a history of kidney stones or kidney problems should avoid mushroom coffee. Pregnant and nursing women should also avoid mushroom coffee. Based on these findings, some claim that drinking coffee with medicinal mushrooms can offer similar benefits. Unfortunately, there is no solid evidence that links mushroom coffee to any benefits. Human studies on the effects of medicinal mushrooms are relatively limited, and the data are mixed.Is mushroom coffee psychedelic? Absolutely not. While some mushrooms can produce hallucinogenic effects, the ones used in coffee are entirely non-psychoactive, so you can rest easy that you won’t start tripping after a morning sip.
What are the symptoms of coffee sickness?
Taking in too much caffeine can cause anxiety, headache or faster heart rate. Caffeinated coffee can increase heartburn symptoms, also called reflux symptoms. Urinary symptoms including frequency and urgency may increase from caffeine. Symptoms of caffeine overdose in adults may include: Breathing trouble. Changes in alertness. Agitation, confusion, hallucinations.