What are the 4 types of coffee?
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles. Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Our signature blend is made of 100% Certified Arabica coffee beans, sourced from sustainable farms in Colombia, Costa Rica, Guatemala, and Ethiopia. The beans undergo a delicate roasting profile to preserve their rich aromas, for a smooth and balanced aftertaste.
What is special about Kenyan coffee?
Kenya coffee is known for its unique flavour profile. It is characterised by a bright, fruity taste with a wine-like acidity. This is due to the country’s unique soil, climate, and altitude combination, which create the perfect conditions for coffee cultivation. East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Uganda ranked 3rd country with best coffee globally | Uganda Coffee Development Authority.High Production Costs: Growing coffee in Kenya is labor-intensive, and the input costs—fertilizers, labor, and meticulous post-harvest processes like hand-picking and double fermentation—are among the highest in the world.In summary, Kenyan coffee stands out for its exceptional quality, vibrant acidity, and rich flavor profiles. The top Kenyan coffee brands of 2025, including Coffee Bean Direct, Cooper’s Cask, Henry’s House of Coffee, and Java House, each offer unique and delightful experiences for coffee lovers.