Do Italians drink coffee with lemon?
Espresso Romano is a traditional Italian beverage that combines a shot of espresso with a slice of lemon. While it may not be as popular as other espresso-based drinks, it’s definitely worth trying. The espresso romano is made by combining an espresso shot with a lemon slice or lemon juice and a teaspoon of sugar. The slice can be squeezed or dropped into the coffee, and is sometimes candied. It’s a versatile drink that can be served hot, cold, or iced – and with or without milk.Espresso culture italian espresso has a great blend of acidity, body, and cream. It’s usually drunk very quickly at the bar while standing. Sicilian espresso: that being said sicilian espresso is considered to be even stronger, with a slightly burnt or caramelized taste at times due to the roasting style being darker.
What is the famous coffee in Italy?
Cappuccino: the key is the foam Probably the most popular Italian hot beverage featuring coffee, cappuccino includes milk and is made with espresso, steamed milk, and milk foam in equal parts. Italians have a thing about drinking cappuccino after noon. Why don’t Italians drink cappuccino after lunch? Well, it’s just not done (some say it’s because the milk and foam makes it a replacement for a meal, and all that dairy upsets the digestion). And you’ll never see an Italian ordering a cappuccino after dinner.