Which type of coffee roast is best?
If you enjoy a bright and zesty cup of coffee, light roast coffee may be the right choice for you. If you prefer a well-rounded cup of coffee, medium roast coffee may be the right choice for you. And if you enjoy a bold and strong cup of coffee, dark roast coffee may be the right choice for you. Aviv joshua, ms, rdn, ldn, is a clinical dietitian with over 10 years of experience in healthcare. Light roast coffee has more polyphenol antioxidants than dark roast coffee. dark roast coffee is less acidic and may be easier on your stomach than other roasts.
How soon should coffee be used after roasting?
Most baristas agree that consuming your coffee beans anywhere between 7-21 days after the stated roast date will give you the best-tasting coffee. It’s important to note that if you plan on buying coffee for immediate use, you shouldn’t purchase beans that have been roasted less than a week prior. A reminder – fresh roasted coffee’s rule of 3’s. Ground coffee – 3 minutes, roasted coffee – 3 weeks, raw coffee – 3 years.Don’t wait too long to drink it – depending on the coffee, the “cup quality” will begin to show a loss in flavor after about a week. Coffee stored beyond a week will still taste good but not as amazing as it did a few days out of the roaster. Therefore, we call coffee “fresh” for 7 days if it is stored properly.There is something called the 15/15/15/15 rule of thumb. Non-roasted beans will stale in 15 months. Roasted beans will stale in 15 days. Ground coffee stales in 15 minutes.Similar to some other food items like chocolate and spices, coffee does not have an expiration date in the traditional sense. This is because coffee beans, when stored properly, do not spoil or become harmful to consume. However, coffee can go stale over time, which can affect its flavor and aroma.