Why are people obsessed with iced coffee?
Olsen said that iced coffee and cold brew are accessible entry points for young consumers. Cold coffee drinks are highly customizable, with syrups, toppings and cold foam incorporated into many of the popular offerings at major coffeehouse chains. These add-ins can largely alter the natural, bitter taste of coffee. Research suggests that hot brew coffee has higher antioxidant content than cold brew. The hot water in the brewing process helps the coffee beans release health-promoting compounds — such as antioxidants — into the drink.
What country produces 40% of the world’s coffee?
Brazil is the strongest powerhouse in the list of coffee output nations, producing on its own nearly 40% of the world’s supply, thanks to a conducive climate perfectly suiting coffee farming that is possible to find in many areas of the country. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.