What does OldTown White Coffee taste like?
The OLDTOWN White Coffee Classic was created to taste just like traditional Ipoh White Coffee. It’s rich, smooth and creamy on the palate. It has a decadent aroma and a delightful aftertaste that will linger after each sip. In addition to the ‘lift’ in caffeine, white coffee is less acidic and therefore better for your stomach and digestive system than traditionally roasted black coffee is.White coffee’s very light roast therefore retains more of the plant-based chemicals that provide health benefits. It’s a reasonable assumption therefore that white coffee is better for you than other roasts, however there has not been research done to confirm this.White coffee is often touted as a healthier alternative to black coffee because it retains many antioxidants found in green coffee, including chlorogenic acid. This powerful antioxidant has been linked to various health benefits, including weight loss, improved heart health, and reduced inflammation.White coffee gets its name from its unique roasting process, which involves roasting coffee beans at a lower temperature for a shorter time than other coffee roasts. This results in a lighter color and a milder flavor profile.The most distinct difference between white coffee and regular coffee is the taste profile. It is more like a sweet, nutty tea vs the strong coffee flavor we are all used to.
Which country made Old Town coffee?
OLDTOWN. The Malaysian coffee brand partners with San Miguel Coffee. MANILA, Philippines – The story of white coffee comes from the culture and heritage of Ipoh, Malaysia, and it is being passed down through the expansion of popular Malaysian coffee brand OldTown White Coffee in the Philippines. Panama Geisha Coffee. Panama Geisha coffee originated in Ethiopia’s Gori Gesha forest in the 1930s, arrived in Panama in the 1950s, and gained global fame after winning the 2004 Best of Panama competition.Characterised by a strong, nutty flavour, this pale brown-coloured white coffee is rich, velvety and sweet, and is one of the most sought-after drinks by both locals and tourists in Malaysia.Some of the most iconic and popular coffees worldwide include Ethiopia Yirgacheffe, Jamaica Blue Mountain, Kenya AA, Sumatra Mandheling, and Panama Geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method.Malaysia is known for its rich cultural heritage and stunning landscapes, as well as its diverse coffee bean offerings. While Malaysia cultivates a limited quantity of Arabica and Robusta beans, about 90% of its coffee production comprises Liberica varietals.