Is mom’s organic worth it?
All of MOM’s produce is organic. Again: This is awesome — but it does mean that you might experience a bit of sticker shock when comparing prices with your usual grocery stop. So if buying organic isn’t top-priority to you, you may be better off shopping your local farmers’ market for produce at lower prices. Buying organic guarantees that the food you are eating contains no toxic pesticides or chemicals, no synthetic growth hormones or antibiotics, no GMOs, no artificial additives or preservatives, and is grown/raised using organic farming methods. Organic is always natural and non-GMO, but the opposite cannot be said.In the “100 Percent Organic” category, products must be made up of 100 percent certified organic ingredients. The label must include the name of the certifying agent and may include the USDA Organic Seal and/or the 100 percent organic claim.To be considered organic, a flavor must comprise at least 95 percent organically produced ingredients. The remaining 5 percent need to be on the National List of Allowed Substances, and organic if commercially available.USDA Organic means that 95 percent of the ingredients are organic, leaving the remaining five percent open to “allowable” substances from the United States Department of Agriculture ‘s ( USDA ) national list of allowed substances and include such things as: Synthetic substances allowed in organic crop production.
Is Mom’s organic market better than Whole Foods?
If you prioritize affordability and a strong community focus with the strictest organic standards, Mom’s Organic Market might be a better fit. If you value a wider selection, convenience, and access to prepared foods, even if it comes at a slightly higher price, Whole Foods might be your preference. The choice to buy organic The best choice between organic or conventional food is the one that puts the highest amount and variety of fruits, vegetables and grains in the diet. There are ways to fit organic foods into a budget. And research finds that organic foods expose consumers to less pesticide residue.