How many sandwich platters for 40 guests?
Handy Sandwich Platter Catering Tips As a general rule, ordering 1. Typically, 10–12 full-size trays cover a full meal for 100 guests. How many platters do I need for appetizers and desserts? For 100 guests, 5–7 large platters should suffice for each category.Figuring out how much food to serve at an event can be tricky. Too little and you risk disappointing your guests; too much and you might end up with waste. We’ve put together a straightforward guide to help you get it right and ensure your guests leave satisfied. Aim for 3-5 pieces per guest.So, for an event of 100 guests, you’ll need 80 platters to feed the guests at “full meal” capacity.Final Thoughts As a general rule, you should plan to provide between 5 and 8 pieces of finger food per head when catering for an event.
How many platters for 100 guests?
So, for an event of 100 guests, you’ll need 80 platters to feed the guests at “full meal” capacity. The number of full trays of food needed for 100 guests can vary depending on the type of food and serving style, but a rough estimate would be around 10-12 trays.A full catering tray serves 20–25 people, depending on the dish. For 40 people, you’ll need 2 full trays per side dish.Approximate Serving Sizes: 12 Tray – Serves 10 – 20 people. Tray – Serves 20 – 30 people. Tray – Serves 30 – 40 people.Pricing Range: Generally, catering for 50 people can range from $500 to $3,500. The cost per person can be as low as $10 for simple meals or exceed $70 for high-end options.Full Trays generally serve 25-30 people, half trays, 12-15 people depending on the quantity of other foods served.