Where is the world of coffee in 2025?
Competitors from around the globe will gather for the second world coffee championship of 2025, happening may 15-17 at the jakarta world coffee championships (wcc), staged at world of coffee jakarta. Alongside an extensive trade show (including the roaster village), the 2025 specialty coffee expo will include workshops, lectures, the best new product & coffee design awards, the cupping exchange, and the world coffee roasting championships.
What are the 4 fundamentals of coffee?
Whether you enjoy the simplicity of drip coffee or more advanced methods of brewing, making the perfect cup of coffee comes down to four fundamental elements—proportion, water, grind and freshness. The Golden Standard: 1:16 Professional coffee brewers and baristas rely on a standard ratio of 1 part coffee to 16 parts water. In practice, that means using 1 gram of coffee for every 16 grams of water. For example: 20 grams of coffee = 320 grams (or milliliters) of water.The golden ratio for coffee, the ratio that tends to produce the most balanced cup, is 1:18, meaning 1 part coffee to 18 parts water. Brew ratio describes the coffee’s strength: A lower ratio (less water) will produce a more concentrated brew. A higher ratio (more water) will make a more diluted brew.
What is the latest trend in coffee?
Coffee used to be just coffee, but now health-conscious coffee options are on the rise, says Kawahara. Expect to see more blends infused with superfoods like turmeric, matcha, and adaptogenic mushrooms. Mushroom coffee, whether mushrooms added to ground coffee, like Feral Fungi or Four Sigmatic, is widely available. Move over sugar-laden frappes, 2025 is all about functional coffee. Coffee is teamed up with superfoods and adaptogens like ashwagandha, maca, or turmeric to deliver a healthy buzz. The new-age coffee drinker wants more than caffeine, they want mental clarity, gut health, and immunity boosts with their cup.
What is the 80/20 rule for coffee?
Quick answer: The 80/20 rule for coffee, often mentioned in the context of a coffee guide, suggests that 80% of coffee’s flavor comes from the bean and its origin, while 20% depends on the brewing process. This principle emphasizes the importance of high-quality beans for achieving superior coffee flavors. Thankfully, coffee experts around the world have figured out a tried-and-true, gold standard ratio: 1:17. It stands for 1 gram of coffee for every 17 grams of water. If you want a “stronger” cup of coffee, adding more coffee beans may not actually help. Instead, opt for a darker roast for more full-bodied flavor.
What is the 2 hour coffee rule?
Quick answer: The 2 hour coffee rule suggests waiting at least two hours after waking up before drinking your first cup of coffee. This guideline aligns with the body’s cortisol levels, aiming to optimize both the effects of caffeine and the body’s natural wakefulness cycle. Waiting about 90 minutes after waking allows your cortisol and adenosine rhythms to settle, helping caffeine work more effectively. Start your morning with hydration, natural light, and light movement to activate your system. Then enjoy your coffee when it will actually help.