Why do they call it a farmers market?
A farmers’ market (or farmers market according to the AP stylebook, also farmer’s market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers market managers—also known as market operators, market coordinators, market assistants, and other similar titles—are often the main point of contact for a farmers market team on market day.Most farmers that sell at farmers’ markets do not have standard storage facilities. Hence, there is always a need for them to sell all their crops or risk suffering a loss.In short, selling at a farmers market can be a rewarding experience for small businesses. While there are time and financial commitments involved, the opportunity to connect with customers on a personal level and showcase unique products can outweigh the challenges.
What is the most popular item sold at farmers markets?
Fresh fruits and vegetables one of the primary reasons people visit farmers markets is for the abundance of fresh, locally grown fruits and vegetables. While many assume supermarkets are the cheaper option, farmers’ markets often offer better value, especially when you factor in quality, freshness, and longevity. Our produce is picked at peak ripeness, often just a day or two before market. That means it lasts longer in your fridge and tastes how it should.Access to fresh, locally grown foods, for starters. That may be one of the best reasons, but there are many more. Farmers markets have fruits and vegetables at the peak of the growing season. This means produce is at its freshest and tastes the best.It’s true that early arrivers get the freshest and rarest finds at farmers markets, but definite advantages exist for midday and late‑afternoon visits as well. If you want to shop at your local farmers market like a pro and fresh produce isn’t your primary goal, waiting until day’s end could pay off.