How many coffees are from 1 kg of beans?
For a 1kg bag of coffee beans you should expect to get around 120-140 cups of coffee. Based on variable data and on a standard single shot coffee. If we’re going double shot all the way, you’re looking at around half of that at around 60-70 cups of coffee per 1kg of beans. For a 1kg bag of coffee beans you should expect to get around 120-140 cups of coffee.A 1 kg bag makes 40–50 double shots or 80–100 singles. The exact number depends on your dose size (grams per shot/brew).For a 1kg bag of coffee beans you should expect to get around 120-140 cups of coffee. Based on variable data and on a standard single shot coffee. If we’re going double shot all the way, you’re looking at around half of that at around 60-70 cups of coffee per 1kg of beans.
How much is 1 kg of coffee?
The retail price range in Uganda Shilling for coffee is between UGX 36,223. UGX 94,864. UGX 16,428. UGX 43,022. Kampala and Jinja. The retail price range in Kenyan Shilling for coffee is between KES 549. KES 1,144. KES 249. KES 519. Nairobi and Mombasa.The retail price range in Uganda Shilling for beans is between UGX 3,682. UGX 11,046. UGX 1,669. UGX 5,009. Kampala and Jinja.Yellow Beans fetches the highest prices. Our prices are; Retail Ksh170($1. Wholesale Price Ksh160($1. Kg Bag Ksh14,400($111. Kenya Ministry of Agriculture reports 90kgs bag prices of Baringo – Eldama Ravine Ksh14,700($95. Marigat Ksh14,800($96.Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years. Central Region, Uganda’s top coffee-producing area, produced 3. UCDA. Kaweri Coffee Plantation, located in Mubende District, is Uganda’s largest coffee farm.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.Ethiopia is the world’s fifth-largest coffee producer, contributing 3-5% of global coffee production (USDA Foreign Agricultural Service, 2023). As the birthplace of Arabica coffee, Ethiopia produces around 7.
Which coffee is best in Ethiopia?
People looking for the best Ethiopian coffee often choose Yirgacheffe for its floral and citrus flavors, Sidamo for its fruity sweetness, and Harrar for its wine-like taste. Ethiopian Yirgacheffe is spicy and fragrant, and is frequently reviewed and rated as one of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price, but even so, they offer better value for your money than other comparable coffee brands.Ethiopia Genika is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma.Generally speaking, Ethiopian coffees tend to have more elasticity, requiring a slightly coarser grind compared to coffees from other origins that have been roasted to the same level.
What is the price of wheat in Ethiopia?
The retail price range in Ethiopian Birr for wheat is between ETB 122. ETB 277. ETB 55. ETB 125. Addis Ababa and Dire Dawa. The retail price range in Ethiopian Birr for beef is between ETB 332. ETB 426. ETB 150. ETB 193. Addis Ababa and Dire Dawa.
Why is Ethiopian coffee so expensive?
High-Quality Standards: The meticulous process of handpicking, sun-drying, and natural processing contributes to its exceptional taste but also adds to the cost. Limited Yields: Unlike mass-producing coffee nations, Ethiopia’s production is smaller in scale, making its coffee a rare and valuable commodity. Coffees from Africa and Arabia : Uganda Coffee Uganda Robustas are particularly high-grown, and when processed with care rank among the world’s best of this species.There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.