What are the 4 types of coffee?
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles. There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Still rare, but excellent: coffees with a high proportion of 100% Robusta beans. Full of flavor with extra caffeine. If you enjoy intense, expressive coffees with a thick and consistent crema, you’re in the right place.In terms of pricing, Robusta is the cheapest of the three coffee types to procure. Arabica takes second place, while Liberica is the most expensive of the three to obtain.
What is Ethiopian coffee called?
Although the coffee is sometimes referred to as “Geisha” due to a British transliteration of the region’s name, Gesha is more commonly used when the coffee is from Ethiopia. Panama Geisha Coffee. Panama Geisha coffee originated in Ethiopia’s Gori Gesha forest in the 1930s, arrived in Panama in the 1950s, and gained global fame after winning the 2004 Best of Panama competition.
What are the Flavours of Ethiopian coffee?
Ethiopian coffee is known for its floral and fruity flavours, often with notes of jasmine, blueberry, peach, and citrus. It has a tea-like body and bright acidity. The Ethiopian Yirgacheffe bean is thought to be the oldest type of Arabica coffee bean in existence, and it has a distinctive earthy flavor with floral notes.Both arabica and robusta coffee beans are very good for you – coffee in general comes with a lot of health benefits, no matter the variety, and there isn’t a lot to set arabica and robusta apart in this department. That said, a recent study found a slightly higher level of antioxidants in robusta coffee.Robusta: Robusta beans have the most caffeine — around 2. They have a stronger, more bitter flavor.Today, the region of Yirgacheffe is considered as some of the highest quality Arabica coffees in the world known for its unique fruit-forward flavour, thanks to the ideal growing conditions of this area drastically decreasing the need for chemical-based farming and enabling generations of thriving, healthy coffee trees .If you want a smooth, antioxidant-rich coffee, go for Arabica. If you need an energy boost, choose Robusta for its high caffeine content. If you’re looking for a rare, nutrient-rich bean, try Liberica.
Why is Ethiopian coffee expensive?
High-Quality Standards: The meticulous process of handpicking, sun-drying, and natural processing contributes to its exceptional taste but also adds to the cost. Limited Yields: Unlike mass-producing coffee nations, Ethiopia’s production is smaller in scale, making its coffee a rare and valuable commodity. Ethiopian Yirgacheffe is spicy and fragrant, and is frequently reviewed and rated as one of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price, but even so, they offer better value for your money than other comparable coffee brands.People looking for the best Ethiopian coffee often choose Yirgacheffe for its floral and citrus flavors, Sidamo for its fruity sweetness, and Harrar for its wine-like taste.Classification: Ethiopia’s coffee regions at a glance While Sidamo is a broad designation of origin for coffees from the southern highlands, Yirgacheffe refers to a specific zone in the Gedeo region, whose coffees are traditionally prized for their floral clarity and tea-like elegance.The Best Ethiopian Coffee Beans: Yirgacheffe and Sidamo. Light, bright, and packed full of flavor. That’s what our Sidamo and Yirgacheffe coffee beans bring to the table. Ethiopian coffee is known for its complex flavors, bright acidity, and floral notes, and these two gems are no exception.
Why is Yirgacheffe coffee so good?
Ethiopian Yirgacheffe coffee stands out due to its vibrant floral and citrus flavors, enhanced by fruity undertones like blueberry, all stemming from the region’s high elevation and rich soil. This distinct flavor profile is a hallmark of the traditional farming practices employed in Yirgacheffe. Yirgacheffe coffee is known for its delicate floral and citrus notes, with a bright acidity and tea-like body. The washed (wet-processed) coffees from Yirgacheffe highlight their crisp, clean flavors, while the natural (dry-processed) versions have a more pronounced fruitiness.
What is Yirgacheffe coffee?
The Ethiopian Yirgacheffe is a bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish. Voodoo coffee is a flavorful step into a bewitching dark espresso utilizing a meticulous blend of Brazilian, Colombian, and Ethiopian Yirgacheffe coffee beans. LBS. Roast: Dark Roast. Profile: Blend, Espresso, Brazilian, Colombian & Ethiopian Yirgacheffe coffee.