Brazil. Situated in South America, Brazil is the top producer of coffee. Brazil holds the prestigious position of being the number one coffee producer globally, renowned for its high-quality Arabica and Robusta beans. The country’s vast plantations and skilled farmers contribute significantly to its dominance in the coffee industry.Uganda is traditionally known not so much for its production of Arabica coffee but more so robusta. But times are changing and the production of Arabica coffee has become much more apparent in the East African country. Though certain areas of Uganda are now producing some well rounded and wonderfully complex coffees.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.Colombia is famed for producing vast quantities of incredibly high quality Arabica beans, and for good reason. The geographical position of the country, combined with the rich and diverse tapestry of farmers and farming traditions, makes for unmistakable and reputable coffee.Colombian coffee beans are considered the best coffee beans, as they are characterized by a balance between acidity and fruity taste, and they are made entirely of Arabica beans. As for Ethiopian coffee, it has a classic taste and a somewhat sour taste.
Who buys most of Colombia’s coffee?
The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. The good news is that some of the largest coffee-growing countries, like Colombia, are just a short distance from the U. S. Today, the U. S. Colombian coffee, with over 40 percent market share.The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta.Colombian coffee is grown in ideal conditions for producing some of the best coffee beans in the world. Columbia is perfect for growing Arabica beans, known for their high quality and excellent flavour profiles. The average temperature ranges from 15-23 degrees Celsius to encourage a smoother taste.For us, the toasted walnut and herbal notes of this 100% Colombian coffee are worth the journey every time. We buy more coffee from this region than any other because of its consistent taste and quality. Latin American coffees are the foundation of many of our most beloved blends.
Why does Colombia have so much coffee?
There are many secrets to our success but our geography is undeniably one of them. Coffee grows best in volcanic soil, at altitudes of 1,200 to 1,800 meters, in places that are free of frost but receive around 80 inches of rain a year. Colombia ticks all those boxes. There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.Colombia’s coffee is world famous for its flavor and the unmistakeable mild but rich aroma that rises from every brew. That may explain why we’ve been exporting our coffee for almost 200 years and, for most of that time, it’s been our top export.Look for the origin: Coffee beans from specific regions or countries are known for their unique flavours and characteristics. For instance, beans from Ethiopia, Colombia, and Panama are well-known for their distinct taste profiles.Arabica beans offer a broad spectrum of flavours, from sweet to spicy, while Colombian coffee beans, a type of Arabica grown under specific conditions, brings a rich, smooth cup with a hint of fruit and flowers. Your choice depends on your flavour preference and the kind of coffee experience you seek.
Which country is the king of coffee?
Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of arabica variety coffee, with an ideal climate and a vast territory. The brazilian regions of minas gerais and são paulo are famous for their high-quality coffee plantations. Brazil accounts for approximately 30% of global coffee exports. Country that produces the most robusta coffee is vietnam.Brazil. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year.Brazil leads the way in coffee exports & production according to the coffee export data of Brazil, followed by Vietnam and Colombia. The global demand for specialty coffee is on the rise, with countries like Ethiopia and Guatemala gaining popularity and production rates, as per the USDA.Some of the most iconic and popular coffees worldwide include Ethiopia Yirgacheffe, Jamaica Blue Mountain, Kenya AA, Sumatra Mandheling, and Panama Geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method.On the Arabian Peninsula, right by the Red Sea, lies a country that produces some of the best coffee worldwide. Yemen coffee, which boasts a centuries-old tradition, has flourished despite adversity. More than anything, exceptional quality defines Yemeni Arabica coffee beans.
What country produces 40% of the world’s coffee?
Brazil is the strongest powerhouse in the list of coffee output nations, producing on its own nearly 40% of the world’s supply, thanks to a conducive climate perfectly suiting coffee farming that is possible to find in many areas of the country. Simply put, we do not have the climate to support growing coffee. Additionally, American coffee production is projected to continue to decrease, experiencing a decrease of 26% in 2023-24.Hawaii is the only state in the union that has a climate capable of growing commercial coffee. Coffee requires high altitudes, tropical climates, and rich soils. Hawaii fits that bill!
Where does Starbucks get their coffee beans?
Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections. The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.Colombian is an intense, deep, robust coffee directly from Colombia, full of flavor without bitterness. It’s made from only 100% arabica beans, considered the world’s, finest coffee beans, for their rich aroma and robust taste.We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.Rich and full-bodied, it’s easy to understand why Arabica beans from Colombia are so popular. Made with 100% Arabica coffee.