What country produces 40% of the world’s coffee?
Brazil is the strongest powerhouse in the list of coffee output nations, producing on its own nearly 40% of the world’s supply, thanks to a conducive climate perfectly suiting coffee farming that is possible to find in many areas of the country. Uganda now earned $243 million from exporting 47,606 tons of coffee in May 2025, exceeding Ethiopia’s 43,481 tons for the same month. Uganda also shipped 793,445 bags of coffee in May 2025.India is now the seventh-largest coffee producer globally with exports reaching $1. FY 2023-24, almost double the $719. India’s coffee exports have grown significantly due to the increasing global demand for its rich and unique flavors.Optimal coffee-growing conditions include cool to warm tropical climates, rich soils, and few pests or diseases. The world’s Coffee Belt spans the globe along the equator, with cultivation in North, Central, and South America; the Caribbean; Africa; the Middle East; and Asia.When we discuss coffees coming from Africa you’d perhaps assume that Kenya, Burundi, Rwanda or Ethiopia would be the favoured region of choice from roasters but Uganda is breaking through with some great coffees. Uganda is traditionally known not so much for its production of Arabica coffee but more so robusta.
Which country produces the most coffee in the world 2025?
Brazil is the world’s largest coffee producer, responsible for about one-third of global production, according to the USDA Foreign Agricultural Service. In the 2024/2025 marketing year, Brazil is projected to produce 69. According to the International Coffee Organization, Uganda produced around 6. Africa at the time.Uganda is the 8th largest coffee producer globally. After Ethiopia, it is Africa’s second-largest. It produces about 4-5 percent of the world’s coffee supply. It has received particular recognition for its high-quality Robusta beans.Coffee is one of the world’s most popular beverages. Brazil is the world’s top coffee producer, followed by Vietnam and Colombia. Indonesia and Ethiopia round out the list of top five coffee producers.Brazil is the world’s largest coffee producer, responsible for about one-third of global production, according to the USDA Foreign Agricultural Service. In the 2024/2025 marketing year, Brazil is projected to produce 69.According to Statista, Finland leads the world with a jaw-dropping 11. That’s about four cups a day. Not far behind are Sweden, Iceland, and Norway, proving that in the north, coffee isn’t a treat, it’s a lifestyle.Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years. Brazil. Brazil is often hailed as the undisputed king of coffee production. This South American giant has been the world’s leading coffee producer for more than a century. The country’s vast and diverse landscape provides the perfect conditions for coffee cultivation.Colombia. Colombia is one of the most famous coffee growing regions in the world. Columbian coffee beans are highly sought after for their rich, smooth, well-balanced flavour.In 2022, Australia sourced most of its coffee from Brazil, followed by Colombia, Vietnam and Honduras, according to UN data.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of arabica variety coffee, with an ideal climate and a vast territory. The brazilian regions of minas gerais and são paulo are famous for their high-quality coffee plantations.India exports coffee to more than 50 countries around the world. Italy, Germany, the Russian Federation and Belgium are the largest importers of coffee from India, with an average total share of about 45%. The other coffee-importing countries are Libya, Poland, Jordan, Malaysia, the US, Slovenia, and Australia.
Where does the US get coffee from?
Together, Colombia, Brazil, and Switzerland accounted for over half of the $8. US in 2024. The countries with the next-most coffee exports to the US were Canada ($582 million), Guatemala ($437 million), and Honduras ($423 million). Yemeni coffee stands out not just for its incredible taste but also for the care, tradition, and effort that go into its production. It typically costs more than usual coffee due to its rich flavor profile, limited production, high demand, traditional farming practices, difficult to access yields, and political unrest.The word quickly spread As it’s thought that coffee originated in Ethiopia, it’s also believed it made its way north across the red sea into Yemen in the 15th Century. It then started to be grown in the Yemeni district of Arabia, and by the 16th century it was known in Persia, Egypt, Syria, and Turkey.Ethiopia, which is the origin of Arabica coffee, is renowned for its unique Yirgacheffe, Sidamo and Harar Arabica varieties, while Kenya’s fine Arabica beans grown at high altitude near Mount Kenya are in equally high demand. However, with the exception of Ethiopia, Africans drink very little coffee.On the Arabian Peninsula, right by the Red Sea, lies a country that produces some of the best coffee worldwide. Yemen coffee, which boasts a centuries-old tradition, has flourished despite adversity. More than anything, exceptional quality defines Yemeni Arabica coffee beans.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections.
Which country is the king of coffee?
Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations. Brazil holds the prestigious position of being the number one coffee producer globally, renowned for its high-quality Arabica and Robusta beans. The country’s vast plantations and skilled farmers contribute significantly to its dominance in the coffee industry.So, why is coffee in Australia so much better than in the U. S. It comes down to a combination of quality, tradition, and attention to detail. From the carefully sourced beans to the artful craft of espresso making, coffee in Australia is taken seriously—by the roasters, the baristas, and the people drinking it.
Who is Africa’s top coffee exporter?
Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606. India has emerged as the world’s seventh-largest coffee producer, with exports reaching $1. FY 2023-24, almost double the $719. Commerce Ministry.Together, Colombia, Brazil, and Switzerland accounted for over half of the $8. US in 2024. The countries with the next-most coffee exports to the US were Canada ($582 million), Guatemala ($437 million), and Honduras ($423 million).East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Uganda ranks as the eighth-largest coffee producer, a leading Robusta producer, and a significant exporter of green coffee.Traditionally, India has been a noted producer of Arabica coffee but in the last decade robusta beans are growing substantially due to high yields, which now account for over 60 percent of coffee produced in India.
What is the top 5 coffee in the world?
Some of the most iconic and popular coffees worldwide include Ethiopia Yirgacheffe, Jamaica Blue Mountain, Kenya AA, Sumatra Mandheling, and Panama Geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method. Coffee growing has a long history that is attributed first to Ethiopia and then to Arabia (Yemen). The earliest history is traced to 875 AD according to the Bibliotheque Nationale in Paris, and the original source to Ethiopia (Abyssinia) from where it was brought to Arabia in the 15th century.Now the Western world’s drink du jour, coffee was first brewed in Yemen around the 9th century. In its earliest days, coffee helped Sufis stay up during late nights of devotion. Later brought to Cairo by a group of students, the coffee buzz soon caught on around the empire.Ethiopia is widely considered to be the epicentre of where coffee came from. If you’ve ever googled “coffee history”, you will have come across the famous story of how coffee was discovered in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD.