Who is the biggest coffee supplier?
Brazil, Vietnam, and Colombia are the top coffee-producing nations, accounting for over 60% of global production. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.The best Ugandan coffee brands—Colipse Coffee, Gorilla Highlands, Sasa Coffee, and Nucafe—offer specialty-grade beans known for rich, earthy Robusta and bright, fruity Arabica from high-altitude regions.East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.
What are the top 5 popular coffees?
The five most popular coffee drinks around the world are cappuccino, espresso, black coffee, americano and mocha. They’re popular in multiple regions including europe, north america, africa, south america, asia and the caribbean. Some of the most iconic and popular coffees worldwide include ethiopia yirgacheffe, jamaica blue mountain, kenya aa, sumatra mandheling, and panama geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method.Coffee is a major cash crop for Uganda both in terms of foreign exchange earnings and employment creation.Uganda is currently the world’s largest exporter of Robusta coffee, and the second-largest coffee producer in Africa after Ethiopia, which grows mostly Arabica. However, in terms of export volumes, Uganda has now taken the lead—thanks to a strong logistical network and favorable export policies.
What are the 4 types of coffee?
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles. Top-Quality Beans: We only use 100% Arabica beans from the most renowned regions of Central and South America that are carefully selected by our experts to consistently deliver the best blend possible.ARABICA COFFEE BEANS Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste.When you shop for coffee beans at the supermarket, you’ll sometimes find packaging labelled ‘100% Arabica’. Arabica coffee meaning that the beans contain no Robusta and only Arabica beans. Before the middle of the 20th century, Arabica wasn’t marketed with a 100% label, but Robusta came into the market.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections.Selecting Coffee Varieties Robusta, which has higher caffeine content and is more resistant to disease, grows abundantly across Uganda’s low-altitude, warmer areas. Arabica, prized for its delicate flavors, needs cooler temperatures and higher altitudes, usually above 1,500 meters in Uganda.