What type of food is yellow DC?
YELLOW the Cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors, helmed by Executive Pastry Chef Alicia Wang. YELLOW is a Levantine café from Chef Michael Rafidi.Michael Rafidi is the chef/owner of YELLOW and Michelin-starred Albi. The menus reflect a creative update to traditional Arabic cuisine, with modern techniques utilizing the best the Mid-Atlantic has to offer.
What makes a restaurant “yellow”?
Psychologically speaking, the colors yellow and orange reflect energy, increased mental activity, creativity, and the feelings of being happy and comfortable. Like red, you tend to see yellow and orange used in fast food restaurants where they desire a quick customer turnaround. Warm colors like red and yellow are generally the most appetizing. These shades stimulate the senses and grab attention, making the food appear more appealing. They often evoke feelings of warmth and comfort, encouraging people to eat more. It’s no surprise you’ll find them frequently in food advertising.