Where is Campos Coffee from?
THE DISTINCTIVE TASTE OF CAMPOS Combining very fresh high-quality specialty coffees from our producing partners in Ethiopia, Kenya and Colombia, this full-bodied coffee is carefully roasted to deliver sweet caramel, butterscotch and milk chocolate flavours to your cup. Brazil leads the way in coffee exports & production according to the coffee export data of Brazil, followed by Vietnam and Colombia. The global demand for specialty coffee is on the rise, with countries like Ethiopia and Guatemala gaining popularity and production rates, as per the USDA.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.Brazil. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.Ethiopia is often considered the country with the best coffee beans. Ethiopia, the birthplace of coffee, offers unique flavors like fruity and floral notes, especially in regions like Yirgacheffe and Sidamo. The country’s rich soil and diverse coffee varieties create these flavors.
Who is Campos Coffee owned by?
JDE Peet’s announced today (16 June) that it is acquiring Australia-based specialty coffee roaster retailer Campos Coffee. Founded in Sydney in 2002, Campos Coffee is available in over 600 cafés and present in multiple channels including direct-to-consumer, retail, and its own flagship cafés. JDE Peet’s (EURONEXT: JDEP) and Campos announced today that JDE Peet’s will acquire Campos Coffee. Subject to limited pre-closing conditions, the transaction is expected to be completed during July 2021.
Why is campos coffee so good?
Combining fresh high-quality specialty coffees from our coffee producing partners in Colombia, East Africa & Brazil, this full-bodied coffee is carefully roasted to deliver sweet caramel, red currant, and milk chocolate flavours to your cup. The choice between Colombian and Brazilian coffee is ultimately a matter of personal preference. Colombian coffee is celebrated for its bright acidity, medium body, and complex flavors, making it ideal for those who appreciate a rich and nuanced cup.Arabic coffee, known in Arabic as qahwa (Arabic: قهوة), is a version of the brewed coffee of Coffea arabica beans.Unique flavors it’s known for having floral notes and bright acidity, which means it has a bright, refreshing taste. Brazilian coffee beans are often roasted on a light-medium profile in order to bring out this brightness in flavor. It’s no wonder that brazilian specialty coffee has a unique flavor profile.Lavazza coffee. Lavazza coffee, one of the finest Italian coffee brands, is a meticulously crafted blend of “Arabica” sourced from the lush plantations of Brazil and “Robusta” from the coffee-rich lands of Africa.THE DISTINCTIVE TASTE OF CAMPOS Combining very fresh high-quality specialty coffees from our producing partners in Ethiopia, Kenya and Colombia, this full-bodied coffee is carefully roasted to deliver sweet caramel, butterscotch and milk chocolate flavours to your cup.
Is Campos Coffee organic?
Organic | Campos Coffee. A crisp fruity blend of carefully selected coffee beans from Certified Organic farms. Well rounded with a sweet red fruit finish. This delicious blend combines 100% Certified Organic beans from Colombia, Ethiopia and Peru for a solid, sweet espresso with a red fruit finish. Our 100% Arabica beans are handpicked by local farmers in the Santuario Risaralda region of Colombia, resulting in a cup of coffee that delights the senses with its fruity and aromatic coffee flavor.