Why isn’t pumpkin spice year round?
Sheer economics. The simplest, most practical answer can be explained by simple supply-and-demand; the psl and other pumpkin-flavored items are only available for a short (though increasingly lengthy) window of time at the end of the year. Most pumpkin spice lattes are high in sugar and processed ingredients. From a nutritional standpoint, i haven’t been able to find a coffee shop version that i would recommend as a daily habit. My advice: choose the psl you like best and enjoy it as an occasional treat.Starbucks has also announced the launch date of its fall 2025 menu. The iconic Pumpkin Spice Latte and other seasonal drinks and food will become available on Tuesday, Aug. Until then, fall coffee and creamers are available in stores and online retailers now.Starbucks sells around 20 million pumpkin spice lattes every year, so once your local shop is out of the PSL syrup, you most likely won’t see the drink until next year. The end of the PSL season is also ushered in by a new seasonal menu.Starbucks’ iconic Pumpkin Spice Latte is everyone’s fall staple beverage (and yes, it actually includes pumpkin). The pumpkins used for this latte and Starbucks’ other pumpkin-ified fall drinks are grown in the Walla Walla Valley, a few hours outside of Seattle, by farmer Jeff Leber.
Is pumpkin spice still at Starbucks in 2025?
Starbucks unveiled its fall 2025 menu this week, rolling out the returning Pumpkin Spice Latte and a slate of seasonal items across its U. S. Starbucks Reserve Roasteries, while introducing new beverages, pastries and a Reserve-only pumpkin spice cocktail. See date, items and Florida locations. Starbucks’ fall menu, including the Pumpkin Spice Latte, returns August 26th. New fall menu items include the Pecan Oatmilk Cortado and Italian Sausage Egg Bites. The fall menu typically lasts until November, when holiday drinks are introduced.While autumn officially starts towards the end of September, Starbucks’ fall menu usually comes out during August. The PSL, along with fall items like the pumpkin cream cold brew and pecan crunch oat milk latte, usually tend to remain around until supplies last.It is an economic force. Nostalgia, limited runs, and the pull of being part of the PSL moment all keep the pumpkin premium going. Each time the Starbucks fall menu 2025 comes out, it shows that pumpkin spice still wins, even when the price is higher.Starbucks introduced the beverage under the name pumpkin spice latte in late 2003. It obtained a trademark for the abbreviation PSL in 2015. The flavor has inspired a range of seasonal product variations. The pumpkin spice latte has since been offered by chains including Dunkin’ Donuts and McDonald’s.
Is pumpkin spice sold year round?
Pumpkin spice flavored items are seasonal on purpose,” one person said. The ingredients to make the flavor are available year round. The artificial scarcity is what makes it sell so well when it’s available. If stores put it out, it’s because it’s selling,” another noted. Fresh pumpkin is harvested in the fall, but you can find canned pumpkin in grocery stores all year.This completely for fun guide is sure to spark some ideas for a romantic outing or two. I’ve also included when pumpkin spice season typically starts: most brands (including Starbucks) kick it off between August 20–25, while pumpkin treats and autumn décor start appearing in stores as early as August 1.Peak Season Pumpkin season actually begins around mid-September and lasts throughout October and November. Take advantage of the great fall weather and head over to your local farmer’s market or find a place to pick your own.Pumpkins In November! Yes, it’s that time of the year again! Pumpkins are a joy to look at and to eat! Pumpkins originate from this continent and were a staple of Native American cuisine.There’s something about a product that is only around for a limited time that makes people want to get it while they can. Though there’s no scarcity of pumpkin-flavored products as soon as the seasons change, there are only a few months to enjoy them before you have to wait a year for them to be available again.
Is Pumpkin Spice Latte a seasonal drink?
Want a little autumn in your August? You’re in luck. The seasonal Pumpkin Spice Latte has returned to Starbucks menus in the U. S. Canada. The Pumpkin Spice Latte is Starbucks’ most popular seasonal beverage, with hundreds of millions sold since the espresso drink’s 2003 launch. While autumn officially starts towards the end of September, Starbucks’ fall menu usually comes out during August. The PSL, along with fall items like the pumpkin cream cold brew and pecan crunch oat milk latte, usually tend to remain around until supplies last.Starbucks found that sweet spot between emotion, warmth, and sensory satisfaction. I really can’t think of another seasonal food phenomenon that strikes such a chord year after year (the McRib usually does get me every year).Beginning Tuesday, August 26, the iconic Pumpkin Spice Latte (PSL), made with real pumpkin, returns to Starbucks coffeehouses – marking the unofficial start of fall for many.The seasonal Pumpkin Spice Latte has returned to Starbucks menus in the U. S. Canada. The Pumpkin Spice Latte is Starbucks’ most popular seasonal beverage, with hundreds of millions sold since the espresso drink’s 2003 launch. It’s also produced a host of imitations.
Is pumpkin available all year round?
Although found fresh in the grocery store in early fall, pumpkin is available in stores year-round. Fresh pumpkins are generally available mid-September through November, but you can find canned pumpkin puree any time of the year.Pumpkin season stretches from October to December in the UK, so make the most of this deliciously sweet, honeyed flesh while it’s readily available.There’s no pumpkin in pumpkin spice. It’s just the spice mixture that goes in pumpkin pie. This used to be true. Years and years ago Starbucks got flack for not having actual pumpkin in their seasonal Pumpkin Spice latte. They changed the recipe to include pumpkin puree.Pumpkin spice flavored items are seasonal on purpose,” one person said. The ingredients to make the flavor are available year round. The artificial scarcity is what makes it sell so well when it’s available. If stores put it out, it’s because it’s selling,” another noted.