Where is Tomoro coffee from?
Tomoro Coffee (Singapore) Pte Ltd is a specialty coffee brand which originated from Indonesia, known for high-quality coffee and modern brewing techniques. Tomoro Coffee currently has 7 outlets across Singapore. TOMORO Coffee is made with 100% premium Arabica beans, carefully blended from Latin America and Asia Pacific. Our espresso offers a balanced profile — sweet yet mildly acidic, with a clean finish and a light to medium body. It’s crafted to be enjoyed both black or with milk.Pure Arabica – 100% Pure Arabica Coffee Powder 100% Pure Arabica Coffee Powder – Indulge in the sweet & soft taste of Premium Arabica Coffee. Perfect for filter coffee, french press, aero press, cold brew, drip coffee, moka pot & espresso machines. Enjoy your coffee hot or cold.ROBUSTA (CANEPHORA) COFFEE BEANS Despite its flavour being considered less refined, Robusta is widely used in espresso blends because it is known to produce a better crema (the creamy layer found on top of an espresso shot) than Arabica. It is hardier, more resistant to disease and produces better yields.In the US, McDonald’s uses 100% Arabica coffee beans. Most super market coffee is made from Robusta beans. Arabica beans are a little more difficult to grow and are typically more expensive than Robusta beans.Rich and full-bodied, it’s easy to understand why Arabica beans from Colombia are so popular. Made with 100% Arabica coffee.
What type of coffee is tomoro coffee?
TOMORO Coffee is made with 100% premium Arabica beans, carefully blended from Latin America and Asia Pacific. Our espresso offers a balanced profile — sweet yet mildly acidic, with a clean finish and a light to medium body. It’s crafted to be enjoyed both black or with milk. We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections.The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.For our coffee, we use 100% Arabica coffee beans sourced from Rainforest Alliance Certified farms or farms participating in our McCafé Sustainability Improvement Platform (SIP) program — it is a special blend made just for McCafé, a medium-dark roast with a full body, fruity, floral, and chocolate notes.