What is unique about alchemy coffee?
The flavors are all unique, with even commonly seen flavors having some sort of Alchemy spin on them. This is because of the special way the coffee is roasted, and the strength of it. Unlike a lot of other cafes out there, our coffee is roasted in Switzerland. Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting small batches of quality coffee for wholesale, retail and to showcase in our own 3 London cafes.
Where did Alchemist coffee come from?
Founded in 2016 by entrepreneur and barista Will Leow, Alchemist began as a humble 4-square-meter coffee stand in Singapore’s bustling central business district. In-season beans are roasted in small batches using methods carefully adapted to each bean’s unique characteristics and condition. Their coffee is flavorful and rich, with a strong taste that isn’t overpowering. There are many options on the menu anywhere from a Cold brew to Matcha. Drinks aren’t the only thing they offer; Alchemist has a vast range of food items to pick from.
Who owns coffee alchemy?
Coffee Alchemy is speciality coffee shop and roaster located in Marrickville, Sydney. It’s owned by respected industry figure Hazel de los Reyes, and has won a number of prestigious awards including Best Coffee” awards in the Sydney Morning Herald’s Good Cafe Guide in 2011, 2012, 2013 and 2014. Coffee Alchemy provides comprehensive information on each additive, including their flavor profiles, health benefits, and how to incorporate them into your coffee. You’ll be empowered to choose the ingredients that align with your tastes and wellness goals.