Who is the owner of Alchemist coffee?
In a media statement, Alchemist founder Will Leow says: “We’ve always admired Japan’s deep-rooted coffee culture and attention to detail. Founded in 2016 by entrepreneur and barista Will Leow, Alchemist began as a humble 4sqm coffee stand in Singapore’s bustling central business district.
What is unique about alchemy coffee?
The flavors are all unique, with even commonly seen flavors having some sort of Alchemy spin on them. This is because of the special way the coffee is roasted, and the strength of it. Unlike a lot of other cafes out there, our coffee is roasted in Switzerland. Coffee Alchemy is speciality coffee shop and roaster located in Marrickville, Sydney. It’s owned by respected industry figure Hazel de los Reyes, and has won a number of prestigious awards including Best Coffee” awards in the Sydney Morning Herald’s Good Cafe Guide in 2011, 2012, 2013 and 2014.
Where is Alchemist coffee from?
A beloved name in Singapore’s homegrown coffee scene, Alchemist is committed to deliver high consistency and quality coffee in a simple and no-frills approach, a mission that they’ve held on to since starting out as a small hole-in-the-wall coffee joint in 2016. With a price tag of $700 per person, Alchemist stands tall among the top 10 restaurants in the world and boasts two Michelin stars. It’s a culinary experience like no other, blending art, science, and social commentary in each exquisite dish.Expect the unexpected! That’s the mantra of 2-starred Michelin restaurant, Alchemist. Behind its massive bronze doors hides theatre, 50 courses and a holistic dining experience to blow your shoes off.