What makes 7 Corners coffee special?
It’s this story that makes a cup of coffee special. At 7 Corners Coffee, we work with roasters and farmers around the world, bringing their stories to our specialty coffee shops. All of our coffee can be traced back to the farmer who grew it, so you can know the journey it’s taken to reach you. Brew is so much more than just a coffee stand. It’s the concept of cultivating kindness and joy with every drink – through our service, speed, quality, energy and atmosphere. It’s contagious and it’s changing the drive-thru coffee industry.
How is corner coffee processed?
The coffee cherry is first manually depulped, leaving only the mucilage, which is then left out to dry. Another process – Honey processing – is very similar to Pulped Natural, but uses even less water and is usually seen in Central American countries. Washed Coffee Process The Washed Process is the most popular method to use for high quality specialty coffees on a global scale. It starts off with a de-pulping machine removing the pulp of the cherry. This machine carefully removes the outer layer of the cherry while washing the beans at the same time.