What is a bean bar?
Although the process of making chocolate is complex, Bean to Bar is generally accepted as a short-hand term for high-quality chocolate with a focus on flavor, crafted by a maker who starts manufacturing with the actual, value-added bean. The only ingredients necessary to craft chocolate are cacao beans and sweetener. How Bean to Bar Chocolate Is Made. From raw beans to refined bars, this is the process behind our chocolate. As a term, ‘bean to bar’ marks the full circle a cocoa bean travels — from its earthly beginnings on a farm to its transformation into a delicious bar of chocolate.Fake chocolate on the other hand, or commonly called “compound chocolate”, is not real chocolate. It’s made with vegetable oils instead of cocoa butter, cocoa powder in place of cocoa mass, emulsifiers, sugar. It’s a low-cost product used to replace real chocolate.In some cases it is made exclusively from cocoa beans, in most cases from a mixture of cocoa beans and a small, added amount of cocoa butter (the fat from the cocoa bean itself). In both cases it is called 100 percent chocolate because it is made exclusively from cocoa beans – without any other additives.Flavour and texture: Real chocolate has a creamy melt-in-the mouth texture thanks to cocoa butter, the natural fat from the cocoa bean. Lacking cocoa butter, fake chocolate may have a waxy or greasy mouthfeel.
What is the bean to bar concept?
Bean-to-bar is a business model in which a chocolate manufacturer controls the entire manufacturing process from procuring cocoa beans to creating the end product of consumer chocolate. At its core, bean-to-bar chocolate is an artisanal method that places a premium on quality, precision, and ethical sourcing. It revolves around assuming complete control over the chocolate-making process, commencing with the selection of cocoa beans and concluding with the production of our alchemy chocolate bars.Cacao and dark chocolate are often celebrated for their nutrient content, but understanding the differences between them is important for making informed dietary choices. Cacao is the pure form of the cacao bean, while dark chocolate contains cacao along with other ingredients.Customers say. Customers find this chocolate to be of high quality and appreciate its 100% cacao content without added sugar, making it an affordable dark chocolate option. Moreover, they value its health benefits as an ultimate antioxidant food and its suitability for baking.You’ve probably heard the buzz around 100% (or pure) cacao and might be wondering, “Wait, is it actually good for me? Spoiler: Yes, it’s a powerhouse of nutrients. While it’s not the sweet chocolate you may be used to, the health benefits will make you wonder why you didn’t try it sooner.
Which is healthier, cocoa or cacao?
In general, cacao powder is the healthiest as it has retained the most amount of nutrients due to minimal processing. Here’s the three powders summarised: Cacao powder is made from fermented, unroasted (raw) cacao beans. They are processed at a low temperature and then ground into a powder. One hundred percent dark chocolate has no added sugar at all. No added sugar” means that no sugar and no ingredient containing sugar was added during processing. It also means no other ingredients are added to the recipe. A 100 percent dark chocolate bar contains only processed cacao beans and no added fats or sugars.It’s not just about how it’s made; there is actually a difference in taste when considering cacao vs cocoa. Because of the alkalising process used for cocoa production, the natural acidity is balanced and it therefore becomes a bit more mellow. In contrast, cacao retains more of the natural cacao bean taste.Does Cacao Have Sugar? Cacao powder contains no added sugars. Natural sugars are present, but the amount is negligible, usually less than 0.
What are the 4 types of cocoa beans?
Bulk and Super Fine Bean Varieties There are four main varieties of the cacao plant: forastero, criollo, trinitario, and nacional. Criollo is a very rare and precious variety of cacao that was at risk of extinction for many years. It is the cacao of the Mayas and the Aztecs, the cultivation of which has been progressively abandoned owing to its low yield. It is a delicate cacao and makes up just 0.
Which chocolate is 70% cocoa?
Lindt Excellence Dark 70% Cocoa Chocolate Bar 100g | Lindt Shop UK. If you are diabetic or just health-conscious, it’s often recommended to go for high-quality dark chocolate with at least 70% cocoa content. Dark chocolate is naturally lower in sugar, and its strong flavour means you’ll be satisfied with a smaller portion.Dark chocolate that is at least 70% cocoa has plenty of essential nutrients. It’s high in iron, magnesium, copper, and manganese. It also contains calcium, potassium, and zinc, as well as traces of vitamins A, B, E, and K.So a 70% dark chocolate bar is 70% cocoa (nibs and butter), with the remaining 30% mainly made up of sugar.Generally, the higher the cocoa percentage, the better the dark chocolate is for you. Yes, when eaten in moderation, 85% dark chocolate may provide several health benefits. Generally, the higher the cocoa percentage, the better the dark chocolate is for you.