Who wrote the book Coffee Tea or Me?
Coffee, Tea or Me? Trudy Baker and Rachel Jones, written by the initially uncredited Donald Bain and first published in 1967. The book depicts the anecdotal lives of two lusty young stewardesses, and was originally presented as factual. Airline stewardesses were hot in the 1960s. They were perceived as flirtatious women who enjoyed teasing pilots and passengers alike. Hence, the catchphrase was coffee, tea, or me.Tea can mean any hot drink, as in a “tea break” at work, some people may have coffee or other things.
What is the 2 hour coffee rule?
Quick answer: the 2 hour coffee rule suggests waiting at least two hours after waking up before drinking your first cup of coffee. This guideline aligns with the body’s cortisol levels, aiming to optimize both the effects of caffeine and the body’s natural wakefulness cycle. It’s an idea that has been popularized by online influencers: avoid consuming caffeine for 90 to 120 minutes after waking up, they say, and you will perk up more naturally, thwart the dreaded afternoon slump and have better sleep.The fix is simple – wait 90 minutes upon waking for your first sip of coffee! The end result: more energy throughout the day, less mid-day drowsiness, and better sleep at night.Consuming caffeinated coffee results in significantly higher memory performance on an explicit cued–recall task in the early morning, but not in the late afternoon.If you have caffeine right away, you may feel energized for a short time, but adenosine continues to accumulate. When the caffeine wears off, you crash—hard. By waiting 90-120 minutes, you allow your body’s natural energy systems to function first, avoiding that build-up of adenosine early in the day.
What is a famous book quote about coffee?
Should I kill myself, or have a cup of coffee? Albert Camus I used to find this quote really inspirational. Do I choose the mundane; coffee, reading a good book, hanging out with friends. Or do I choose the unthinkable. And I always wanted the mundane, it was so much better. Javaphile: a person who loves to drink coffee ¦ the word ‘java’ is a popular slang for coffee. The addition of ‘phile’ as a suffix to a word indicates a fondness for a thing.A coffee lover could be called a coffee aficionado, coffeeholic, or coffee addict. But did you know that there is now a word to describe this group of coffee lovers? The word is javaphile and comes from the slang word ‘java’ for coffee.Life is that thing that begins after coffee. Good morning! Coffee is the fuel that makes me start the day with energy and determination. A cup of hot coffee is like a caress for the soul, enveloping you with warmth and comfort.
What is the 15 15 15 rule for coffee?
To keep your coffee tasting its best, follow the 15-15-15 rule: Grind size freshness – Use ground coffee within 15 minutes. Brew timing – Drink your coffee within 15 minutes to enjoy peak aroma. Bean freshness – Consume roasted coffee within 15 days for the best flavor. Coffee is fresh produce, and its enemies are oxygen, light, heat, and moisture. To keep coffee fresh, store it in an opaque, airtight container at room temperature. You can store it that way for up to a week.It’s called the 15 Rule for Coffee, and it’s a game-changer for freshness and flavor: ✅ 15 Months – Coffee beans are best within 15 months of being harvested. Days – After roasting, coffee is at peak flavor for 15 days. Minutes – Once you grind your beans, brew them within 15 minutes for the richest taste.
What is the 2 3 rule for coffee tables?
The 2/3 rule states that your coffee table should be approximately two-thirds the length of your sofa for optimal visual balance. This proportion creates harmony without overwhelming your seating area or looking disproportionately small. The golden ratio rule essentially says that your living room furniture arrangement should follow a 2:3 ratio. This means that between your couches, chairs, area rugs, and coffee tables, proportions should generally be a two-thirds proportion.
What is the golden rule of coffee?
If you’re aiming for the Golden Ratio, use one ounce of coffee for every 15 or 16 ounces of water. The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process, resulting in a full-flavored, balanced cup. The golden coffee ratio According to the Specialty Coffee Association’s (SCA) Gold Cup Standard, coffee’s golden ratio is 1:18—1 gram of coffee to every 18 grams of water. This standard was originally developed for batch brewing, recommending 55 grams of coffee per liter of water to achieve a well-balanced extraction.