Do Italians use dark roast for espresso?
Do Italians use dark roast for espresso? The italian espresso roast spectrum northern italy: prefers a medium to medium-dark roast – a bit more acidity and sweetness. Southern italy: goes all in on a dark roast – low acidity, deep chocolate, and caramelized flavors. While espresso roasts tend to start at the medium color stage, […]
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