What are the ingredients in Starbucks toffee nut syrup?
What are the ingredients in Starbucks toffee nut syrup? Sugar, Water, Natural Flavour, Salt, Preservative: Potassium Sorbate (E202), Citric Acid (E330). Starbucks® Arabica coffee (water, coffee extract) (19. For allergens, see ingredients in bold.Glucose Syrup, Allergen Ingredient: Sweetened Condensed Whole MILK (Allergen Ingredient: Whole MILK, Sugar), Glucose-Fructose Syrup, Butter (Allergen Ingredient: MILK), Stabiliser (Sodium Citrates), […]
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