October 2025

What is the top 5 coffee in the world? Some of the most iconic and popular coffees worldwide include Ethiopia Yirgacheffe, Jamaica Blue Mountain, Kenya AA, Sumatra Mandheling, and Panama Geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method. On the Arabian Peninsula, right by the Red […]

What are some unique coffee shop ideas? That’s a great idea — thinking outside the coffee box can really make your cafe unique! Here are a few ideas: focus on a specific treat like gourmet donuts or unique ice cream flavors, offer a fresh, healthy menu with salads and smoothies, or craft a signature non-coffee

What food to serve in a coffee shop? If it’s more a coffee bar with the focus on drinks, you could have regular, iced, and blended coffees. You could do various teas, including boba. Smoothies, juices, etc. And an assortment of grab-and-go food like pastries, muffins, some light breakfast sandwich options, granola/health bars, etc. They

What is the difference between Cortado and colada coffee? What’s the difference between cortadito and colada? Cortadito is a small Cuban espresso with a dash of milk. Colada is strong, presweetened espresso served in a larger cup for sharing. Cortadito has a pre-sweetened nature. The sugar isn’t added as an afterthought but is an integral

Qué contiene el café cubano? Café cubano (también conocido como expreso cubano, colada, cafecito, tirón cubano o shot cubano) es un tipo de expreso que se originó en Cuba. En concreto, se refiere a un shot de espresso endulzado (tradicionalmente con azúcar moreno natural que ha sido batido con las primeras y más fuertes gotas

What is a Café Cubano coffee? Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of

What is cafecito made of? Simply put, a cafecito is a small shot of coffee with a sweet, luscious topping called la crema. The thick and frothy crema doesn’t actually contain any cream—it’s made from whipping sugar and a small amount of coffee until aerated. Although the words “café con leche” literally translate into English

What is ristretto in English? Ristretto means “restricted” in Italian. In the context of coffee, ristretto refers to a short (restricted) shot of espresso, meaning the barista pulls only the first portion of a full-length espresso shot. Like a lungo, the ristretto is a type of espresso preparation. It translates to ‘restricted’ in Italian and

Is ristretto better than espresso? Ristretto, though less commonly served than a standard espresso, has gained popularity for its sweeter, richer, and less bitter flavor profile. The shorter extraction produces a shot that is thicker, more aromatic, and more concentrated. With the equivalent amount of ground coffee as a classic espresso shot (aiming for 25-30

What coffee beans are best for ristretto? Use authentic ristretto beans, which are naturally sweet, high-grown, and slow-roasted to caramelize natural sugars. Grind them to 300 microns with 98% consistency using a burr grinder. Or buy our pre-ground ristretto grinds. Then, brew as you would an espresso—no need to manually shorten the shot. Grind the